Microgreens

Purple Cabbage is the microgreen version of tender Purple Cabbage. This microgreen is increasingly popular in fine dining restaurants for its distinctive appearance and flavor.

• Characteristics: Vibrant purple stems and dark green leaves make it easily identifiable and visually appealing.
• Serving Suggestions: Perfect for stir-fries with seafood or chicken, as a chopped topping for seafood dishes, adding a nutrient boost to green smoothies and protein shakes, in veggie wraps, or as a colorful garnish for any meal.

Broccoli microgreens are full of flavor, offering a fresh, mild taste reminiscent of fully grown broccoli, combined with the crispness of cabbage. Their thin, delicate stems can vary in color from pale lilac to light green and pale yellow.

• Serving Suggestions: Ideal for stir-fries with red meat, as a topping for burgers, chopped over fish, baked potatoes, grilled cheese sandwiches, and veggie wraps. They also make a delightful garnish for soups like broccoli, tomato, or any creamy soup.

Daikon Radish shoots are known for their large green leaves and intense spicy radish flavor, which adds a pleasant peppery bite, whether raw or cooked.

• Serving Suggestions: Use as a spicy topping for salads, to add extra crunch to microgreen salads, as a spicy boost in green smoothies or protein shakes, as burger toppings, as a garnish for Bloody Mary cocktails, or paired with turkey. They also make a spicy garnish for potatoes, omelets, eggs benedict, quiche, and other egg dishes.

The Mild Mix is a blend of microgreens, including Asian cabbage, broccoli, and kohlrabi, offering a balanced and mild flavor profile.

• Serving Suggestions: Excellent for stir-fries or as a garnish for any meal, adding a mild yet flavorful touch.

Sugar Pea shoots feature long, crunchy stems with medium-sized, dark green, delicate leaves that carry a slightly sweet flavor. They can also be a sweet alternative to parsley in dishes or as a garnish.

• Serving Suggestions: Ideal for California rolls and other sushi rolls and wraps, as a pasta topping, a garnish for pizza, and as a garnish for broth-based soups like chicken noodle soup.

The Spicy Mix is a colorful blend of red and green mustard greens, purple radish, and a hint of Asian cabbage, offering a tangy blend of bright, bold flavors that add a peppery kick to any dish. This small leaf blend is not only flavorful but also visually vibrant.

• Serving Suggestions: Use as a spicy topping for salads, a spicy boost in green smoothies or protein shakes, as a garnish for Bloody Mary cocktails, or paired with turkey. It’s also great as a spicy garnish for burgers, potatoes, quiche, and other egg dishes.