Agriculture for a Sustainable Puerto Rico
85% of all fruits and vegetables consumed in Puerto Rico are imported. Ours are not.
We’re transforming Puerto Rico’s agricultural landscape using best practices hydroponic methods and regenerative, organic methods, rooted in the rich Puerto Rican soil.
We believe in getting the freshest produce straight from our farm to your table. That’s why we distribute our products directly to consumers, restaurants, resorts, and specialty markets, cutting out middlemen and unnecessary markups.
Food Sovereignty
Our commitment to local food production supports Puerto Rico’s self-sufficiency. By removing non-local production, we reduce reliance on wasteful fossil fuels used in long-distance transportation and avoid questionable production practices.
Sustainability
Our produce is non-GMO and grown under the abundant Puerto Rican sun, free from chemical pesticides and fertilizers. We use methods that conserve 90% more water than traditional farming techniques.
Freshness
Enjoy year-round weekly (or more frequent) harvests, providing a direct farm-to-table experience that’s both healthy and delicious.
